3 Course Set Menu – £30 per person
Starter
- CHEF’ S SPECIAL PORK RIBS
- SALT AND PEPPER CHICKEN STRIPS
- SALT AND PEPPER CALAMARI
- VEGETABLE SPRING ROLLS
Main Course
- STIR – FRIED BEEF WITH CHILLI
Tender beef stir-fried with minced garlic, coriander, pickled chilli, and fresh chilli peppers.
2. B LACK B EAN B E E F
Tender beef cooked in homemade black bean sauce with chunky onion sand green pepper.
3. CRISPY SWEET & SOUR PORK , NORTHEAST CHINA STYLE
A classic dish from Northeast China, with a sweet and sour taste, served with shredded spring onions, ginger, carrots, and sliced garlic.
4. KUNG PAO CHICKEN
Tender chicken stir-fried with cucumber, carrot, and peanuts (or peas ) in a glossy Sichuan – style sauce.
5. HOME – STYLE TOFU
Fried tofu with carrots and green peppers, cooked in our signature Sichuan.
Doubanjiang sauce for a bold and comforting flavour.
6. STIR – FRIED POTATO, AUBERGINE & GREEN PEPPER
A classic dish from North east China, stir-fried with potato, aubergine, and green pepper.
7. BRAISED AUBERGINE IN GARLIC SAUCE
Braised aubergine served with onion chunks and sliced carrot.
Dessert
MANGO POMELO SAGO
SORBET ( flavour to be confirmed )